DESSERT MENU  

                                


Desserts 

White Chocolate Raspberry

Cheesecake

$ 5.25

Apple Pie with Vanilla

Ice Cream

$ 4.95

Chocolate Truffle Mousse

Cake

$ 5.55

Chocolate Sunday

$ 3.95

Banana Split

$ 5.95

Vanilla Ice Cream

One $ 2.50

Two $ 3.50

(Chocolate, Raspberry, Caramel Sauce)

 

Table Side Desserts

Crème Brulee

$ 5.00

Banana Foster

&

Cherries Jubilee

(for one $ 9.00, two or more $ 6.00 per)

Desserts for Adults

Irish Coffee

$ 6.95

Baileys Coffee

$ 7.95

Martin’s Coffee

$ 7.95

Brandy Alexander

$ 8.95

Grasshopper

$ 7.95

Ice Wine

$ 40.00/bottle

Port Wine

$ 9.00

Amaretto Disaronno

$ 6.95

Grand Marnier

$ 6.95

Chambord

$ 7.50

Frangelico

$ 7.50

Courvoisier

$ 8.50

Hennessy

$ 8.00

Remy Martin VS

$ 7.50

Remy Martin VSOP

$ 8.50