Soft Shell Crab
Dipped in flour, sauteed & served
with lemon butter.
Maryland Style Crab Cake
Eggplant Rolls $5.95
Eggplant, proscuitto & mozzarella,
rolled up, then fried Served with homemade marinara sauce.
Cajun Chicken $6.50
Blackened breast topped with asparagus spears,
peppers, and bearnaise sauce with tomatoes.
Dipped in flour & eggs, lightly sauteed in white wine, garlic, parsley & butter.
Soup Du Jour $3.00(cup)
Steamed Mussels $6.95
Cooked with white wine, garlic, parsley & butter.
Escargot Crostini $7.50
Sauteed snails with wine & herbs.
Served on crostini with mixed greens balsamic vinegar.
Shrimp Cocktail $7.25
Jumbo shrimp, cooked, chilled
& peeled to order.
Served with cocktail sauce.
Scallop Cake $6.95
Fresh scallops, onion, peppers, & seasonings. Served with watercress & rouille
Maryland Style Crab Cake $ 8.95
Soft Shell Crab $ 8.50
Longbay Salad $5.95
Fresh greens with tomatoes,
cucumbers, onion, hard boiled eggs, bacon bits & croutons.
Greek Salad $6.95
Fresh greens with feta cheese, black
olives, red onion, tomatoes, oregano,
Caesar Salad $6.00
Fresh romaine lettuce with garlic, olive oil,
lemon, egg yolk, anchovies, croutons;
& freshly grated romano cheese.
Also available table side for two or more. $8.00 Per person.
Choose any salad above with Grilled
Fresh Atlantic Salmon for $ 11.95
Shrimp Salad (5 pcs of jumbo shrimp) $
Grilled Chicken Salad $ 9.95
Ravioli Rapeli $14.95
Ravioli stuffed with spinach & walnuts, topped with red peppers, olives, onion &
Fettucine Primavera $14.95
Sauteed fresh vegetables with marinara sauce & fresh
basil over fettucine.
Vegetable Platter $14.95
Assortment of fresh seasonal vegetables (selection varies with seasons).
Breaded veal cutlet (Best in 1000 miles). Also prepared Holstein,
Yager, or Milanese style upon request. Served with pan
fried potatoes and red
Veal Cromley $22.95
Scalopine of veal wrapped in proscuitto, dipped in egg
and roman cheese. Sauteed with capers, tomatoes and
Served with angel hair pasta..
Veal Francese $
Scalopine of veal dusted with flour then dipped in eggs
and sauteed with lemon butter and white wine.
Veal Piccata & Scampi $25.95
Sauteed veal with lemon butter and shrimp scampi
combination served with angel pasta.
Roasted Duckling $23.95
Semi-boned half of a duck, finished with apples cooked in madeira wine demi
glace and a pinch of cinnamon. Served with pan fried potatoes.
Chicken Capri $
Double breast stuffed with Provolone cheese
cooked ala francese & topped with capers, mushroom, & lemon butter.
Chicken Francese $
Chicken breast dipped in flour & eggs. Sauteed
with lemon, butter & wine. Served with angel hair pasta.
Fresh Vegetables $4.00
Sauteed Onion $
Baked Potato $ 2.50
Pasta Side $ 2.95
Rice $ 2.50
Pan Fried Potatoes
Blue Cheese Crumbles
All entries include soup, salad,
bread, & butter.
Pasta with marinara sauce $7.5
Grilled Cheese with FF $5.95
Chicken Fingers with FF $6.95
Hamburger with FF $6.95
Chicken Club Sandwich with FF $7.95
Fish Sandwich with FF $8.95
We offer any meal off the menu for kids at 60% except the lobster.
You pay 60 %.
6 oz. filet $22.95, 8 oz. filet $27.95
Tornado Neptune $29.95
Twin filet topped with
asparagus, jumbo shrimp & bearnaise.
Surf & Turf
8 oz. filet & 8 oz. lobster tail.
New York Steak 14 oz.
Garlic Steak $26.95
14 oz. New York with garlic.
Strictly for garlic lovers.
Boneless Porterhouse $34.95
6 oz filet mignon & 14 oz New York combo
Beef Stroganoff $ 19.95
8 oz cold water tail, served with drawn butter. Served with baked potato.
Lobster Fra Diavolo
Sauteed chunks of lobster tail with shallots, marinara sauce, hot peppers & brandy.
Sauteed lobster chunks, shallots, mustard, tarragon, white wine, & cream. Topped with
Swiss cheese and baked.
Tutti De Mare
Lobster tail, shrimp, scallops, mussels, & fresh
fish cooked in marinara sauce Mediterranean style.
Served over angel hair pasta
Soft shell crabs $
Dipped in flour, sauteed & served with lemon
Shrimp Scampi $19.95
Jumbo shrimp sauteed in olive oil, garlic, wine
& butter. Served over angel hair pasta.
Scallops Denia $23.95
Pan seared scallops with shallots, sun dried
tomatoes, watercress, cream, wine and rouille sauce
Catch Of The Day
Ask your server for our selection. Broiled,
grilled, poached, blackened or francese.
Balsamic Glazed Salmon Market price
Fresh salmon filet glazed with caramelized balsamic vinegar.
Served on bed of spinach.
Salmon Farci Market price
Fresh salmon filet with crab meat stuffing. Served with lemon butter.
Grouper Ala Francese
Dipped in flour & eggs, sauteed & served with
Grouper Finnes Herbes Market price
Fresh grouper with mixture of herbs, bread
crumbs, butter & romano cheese. Baked into crust and served with
grilled tomato & eggplant.
Frog Legs Provencale $19.95
Dipped in flour & sauteed in olive oil with
garlic, tomatoes, white wine & parsley.