DINNER MENU  

                                


APPETIZERS

Soft Shell Crab         $8.50

Dipped in flour, sauteed & served with lemon butter.

Maryland Style Crab Cake       $ 8.95

Eggplant Rolls          $5.95

Eggplant, proscuitto & mozzarella,

rolled up, then fried Served with homemade marinara sauce.

Cajun Chicken            $6.50

Blackened breast topped with asparagus spears, peppers, and bearnaise sauce with tomatoes.

Frog Legs                 $7.25

Dipped in flour & eggs, lightly sauteed in white wine, garlic, parsley & butter.

Soup Du Jour    $3.00(cup)  $4.50 (bowl)

Made fresh daily.

Steamed Mussels                 $6.95

Cooked with white wine, garlic, parsley & butter.

Escargot Crostini           $7.50

Sauteed snails with wine & herbs. Served on crostini with mixed greens balsamic vinegar.

Shrimp Cocktail        $7.25 (5 pcs)

Jumbo shrimp, cooked, chilled

& peeled to order.

Served with cocktail sauce.

Scallop Cake            $6.95

Fresh scallops, onion, peppers, & seasonings. Served with watercress & rouille sauce.

New Appetizers

Maryland Style Crab Cake $ 8.95

Soft Shell Crab $ 8.50


 

SALADS

Longbay Salad          $5.95

Fresh greens with tomatoes, cucumbers, onion, hard boiled eggs, bacon bits & croutons.

Greek Salad    $6.95

Fresh greens with feta cheese, black olives, red onion, tomatoes, oregano, cucumbers, anchovies.

Caesar Salad     $6.00

Fresh romaine lettuce with garlic, olive oil,

lemon, egg yolk, anchovies, croutons;

& freshly grated romano cheese.                  

Also available table side for two or more.    $8.00  Per person.

New Salads

Choose any salad above with Grilled Fresh Atlantic Salmon for $ 11.95

Shrimp Salad (5 pcs of jumbo shrimp) $ 12.95

Grilled Chicken Salad $ 9.95

 


 

VEGETARIAN

Ravioli Rapeli             $14.95

  Ravioli stuffed with spinach & walnuts, topped with red peppers, olives, onion & tomatoes.

Fettucine Primavera         $14.95

  Sauteed fresh vegetables with marinara sauce & fresh basil over fettucine.

Vegetable Platter          $14.95

  Assortment of fresh seasonal vegetables (selection varies with seasons).

 


 

VEAL

Wienerschnitzel              $ 21.95

  Breaded veal cutlet (Best in 1000 miles). Also prepared Holstein, Yager, or Milanese style upon request. Served with pan   

  fried potatoes and red cabbage.

Veal Cromley              $22.95

  Scalopine of veal wrapped in proscuitto, dipped in egg and roman cheese. Sauteed with capers, tomatoes and cream. 

  Served with angel hair pasta..

Veal Francese             $ 22.95

  Scalopine of veal dusted with flour then dipped in eggs and sauteed with lemon butter and white wine.

Veal Piccata & Scampi           $25.95

Sauteed veal with lemon butter and shrimp scampi combination served with angel pasta.

 


 

POULTRY

Roasted Duckling             $23.95

Semi-boned half of a duck, finished with apples cooked in madeira wine demi glace and a pinch of cinnamon. Served with pan fried potatoes.

Chicken Capri             $ 21.95

Double breast stuffed with Provolone cheese cooked ala francese & topped with capers, mushroom, & lemon butter.

Chicken Francese             $ 18.95

Chicken breast dipped in flour & eggs. Sauteed with lemon, butter & wine. Served with angel hair pasta.

 


 

SIDE ORDER

Sauteed Mushrooms $5.00

Asparagus Spears $6.00

Creamed Spinach $4.00

Fresh Vegetables $4.00

Sauteed Onion $ 3.00

Baked Potato $ 2.50

Pasta Side $ 2.95

Rice $ 2.50

Pan Fried Potatoes $ 2.95

Blue Cheese Crumbles $ 1.00

All entries include soup, salad, bread, & butter.

 


Kids Menu

Pasta with marinara sauce   $7.5

Grilled Cheese with FF     $5.95

Chicken Fingers with FF   $6.95

Hamburger with FF    $6.95

Chicken Club Sandwich with FF   $7.95

Fish Sandwich with FF    $8.95

We offer any meal off the menu for kids at 60% except the lobster. You pay 60 %.

 


 

BEEF

 

Filet Mignon

6 oz. filet    $22.95, 8 oz. filet    $27.95  

Served with bearnaise sauce.

Tornado Neptune      $29.95

Twin filet topped with asparagus, jumbo shrimp & bearnaise.

Surf & Turf                  Market price

8 oz. filet & 8 oz. lobster tail.

New York Steak 14 oz. cut.        $25.95

Garlic Steak              $26.95

14 oz. New York with garlic.
Strictly for garlic lovers.                        

Boneless Porterhouse   $34.95

6 oz filet mignon & 14 oz New York combo

Steak Dianne      $ 28.95

 

Beef Stroganoff   $ 19.95    

 


SHELLFISH

 

Lobster Tail                                 Market price

8 oz cold water tail, served with drawn butter. Served with baked potato.

Lobster Fra Diavolo                    Market price

Sauteed chunks of lobster tail with shallots, marinara sauce, hot peppers & brandy.

Lobster Thermidore                   Market price

Sauteed lobster chunks, shallots, mustard, tarragon, white wine, & cream. Topped with

Swiss cheese and baked.

Tutti De Mare                             Market price

Lobster tail, shrimp, scallops, mussels, & fresh fish cooked in marinara sauce Mediterranean style.

Served over angel hair pasta

Soft shell crabs        $ 21.00

Dipped in flour, sauteed & served with lemon butter.

Shrimp Scampi             $19.95

Jumbo shrimp sauteed in olive oil, garlic, wine & butter. Served over angel hair pasta.

Scallops Denia             $23.95

Pan seared scallops with shallots, sun dried tomatoes, watercress, cream, wine and rouille sauce

(roasted peppers).

 


 

FISH

 

Catch Of The Day                  Market price

Ask your server for our selection. Broiled, grilled, poached, blackened or francese.

Balsamic Glazed Salmon         Market price

Fresh salmon filet glazed with caramelized balsamic vinegar. Served on bed of spinach.

Salmon Farci               Market price

Fresh salmon filet with crab meat stuffing. Served with lemon butter.

Grouper Ala Francese           Market price

Dipped in flour & eggs, sauteed & served with lemon butter.

Grouper Finnes Herbes             Market price

Fresh grouper with mixture of herbs, bread crumbs, butter & romano cheese. Baked into crust and served with grilled tomato & eggplant.

Frog Legs Provencale             $19.95

Dipped in flour & sauteed in olive oil with garlic, tomatoes, white wine & parsley.