Early menu is three course dinner consisting of SOUP, SALAD, and MAIN COURSE.
Includes bread, butter, and dressing.
All orders must be received before 6:30 P.M.
PETITE FILET MIGNON
5.5 oz Black Angus beef tenderloin, served with béarnaise sauce, pan fried potatoes.
Sautéed beef tips with mushrooms and rich burgundy sauce. Served with rice.
Sautéed in butter with mushrooms, wine, and lemon. Served with pasta.
Lightly breaded veal cutlet
(Best in 1000 Miles).
Pan fried potatoes.
Breaded chicken breast topped with marinara and cheese.
Served with angel hair pasta with marinara.
Sautéed veal with mushrooms and sweet Marsala wine.
Served with pasta.
Sautéed shrimp with garlic, parsley, wine, and butter. Served with pasta.
Sautéed chicken breast with capers, olives, garlic, tomatoes, & herbs de Provence. Served with rice.
CATCH OF THE DAY
Martin’s daily selection prepared any style you like it.
$ Market Price
Dinner hours Mon-Sat 5:00 -10:00 pm
Bar opens at 4:30 pm
Also open daily for breakfast.